First thing on your agenda should be to remove the stupid apostrophe after “farmers”
Forsyth Farmers’ Market’s Executive Director is responsible for oversight of all FFM programs, ensuring they run smoothly, work well together and further the mission of the organization. This person serves as the public face of the organization, engaging in advocacy, promotion, and outreach. The Executive Director oversees FFM staff and volunteers and reports directly to the Board of Directors. A strong candidate must have demonstrated passion for food issues and farming, experience managing staff and volunteers, ability to prioritize multiple responsibilities and preferably experience in a related field. This position requires active staff management, creative programming, a nose for finding and following up on possible grants, and the ability to advocate for the market and local food.